Search. Cook. Taste.

"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”
― Voltaire

 

Theme: Gastronomy

Key words: cook, recipes, chef, dessert, technique

Number of participants: 10-15

Trainer: Daniel CHEREGI

 

Description:

Do you want to learn basic techniques of cooking or do you want to learn what it means to cook in a professional kitchen? Would you like to learn about the mother sauces, what sous vide, a la carte and other cooking terms used in restaurants kitchens mean?

Hobby or burden, pleasure or necessity, cooking is part of everyone's life. Why not transform it into a pleasant and interesting experience with every meal prepared? In this workshop you will learn basic cooking techniques how to properly use kitchen utensils, how to either emphasize or balance various flavours and how to cook delicious menus using only basic groceries. Also, this workshop will take you on a journey through the famous cuisines of the world, learning from each workshop how to prepare a main course and a dessert, specific to various cultures.

 

Trainer: Daniel CHEREGI